High Polyphenol Extra Virgin Olive Oil

$18.80 was $26.80

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Polyphenols - the major nutrient!

Unique smoke-point 50° C higher than other oils - 205° C.

With over 459mg/Litre of Polyphenols, this phenomenal extra virgin olive oil can even be used for cooking! It is made from the olives of smaller/stressed trees in water-poor or poor-soil regions. It has a strong peppery flavour indicating very high polyphenol content - with over 3 times the standard amount for a premium extra virgin olive oil.

This oil is not widely available in health stores because these olives yield too little oil - but the quality is remarkable.

  • Polyphenols support improved blood cholesterol, blood pressure & digestion
  • Olive Polyphenols are anti-inflammatory, antiseptic & a natural anti-viral
  • Polyphenols are strong anti-oxidants that protect the oil & food during pan frying - something that other oils can't do
  • Smoke Point 205° C, which is 50° C higher than premium extra virgin olive oil
  • One of the secrets of the "Mediterranean diet"
  • Delicious as an ingredient - drizzle over vegetables, salads, breads, meats, dips, sauces, smoothies and other foods.

500 ml Bottle

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